Price
On request
/ Cartons
Min. quantity
20
Cartons
Declared capacity
500
Cartons
If Senegal were a song, madd would be a refrain with tangy notes.
It's called zaban (in Bambara or Dioula), malombo (in the Congo Basin), maad (in Wolof), and is a unanimous favorite among women.
The recipe is intentionally neutral, lightly sweetened for preservation, or you can season it to your liking.
Ingredients: Madd (Zaban, saba senegalansis) 50%, sugar 45%, water 4%, salt 1%
This madd confit is a traditional, handcrafted product created exclusively for Seneafood.
Dominant note: Slightly tangy.
Texture: Contains kernels.
Serving suggestion: Season to your liking (salty, spicy, or sweet).
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