Résultats autour de madd

If Senegal were a song, madd would be a refrain with tangy notes. It's called zaban (in Bambara or Dioula), malombo (in the Congo Basin), maad (in Wolof), and is a unanimous favorite among women. The recipe is intentionally neutral, lightly sweetened for preservation, or you can season it to your liking. Ingredients: Madd (Zaban, saba senegalansis) 50%, sugar 45%, water 4%, salt 1% This madd confit is a traditional, handcrafted product created exclusively for Seneafood. Dominant note: Slightly tangy. Texture: Contains kernels. Serving suggestion: Season to your liking (salty, spicy, or sweet).

Our company produces and sells this delicious Madd. Available in two flavors: plain and spicy. Samples available upon request.

Our company produces and markets these delicious drinks. Several flavors are available: hibiscus, banana, bissap, baobab, cashew apple, ditakh, ginger, guava, lemon, madd, mango, lemon, pineapple, and tamarind. We are looking for distributors. Samples are available.

Extra Fruit Jam: Tamarind, mango, madd, bissap, boye. Available in 450g, 270g, and 30g sizes. Samples available upon request.

Our company offers a full range of beverages that we produce in several flavors: Bissap, Ginger, Tamarind, Grapefruit, Madd, Bouye, and Lemon. Available in 25cl or 1L bottles. For more information, please feel free to contact us. Samples are available upon request.