Detailed description
Product Presentation: Jadida Vegetable Oil is a harmonious blend of sunflower oil and soybean oil, selected for their nutritional and taste qualities. 100% natural and cholesterol-free, it fits perfectly into a balanced diet. Nutritional Benefits: Cholesterol-free: Contributes to cardiovascular health. Rich in essential fatty acids: Sunflower and soybean oils provide polyunsaturated fatty acids beneficial to the body. Culinary Uses: Frying: Thanks to its high-temperature stability, it is ideal for crispy, golden-brown fried foods. Seasoning: Its neutral taste enhances your salads and raw vegetables without altering their natural flavors. Cooking: Versatile, it is suitable for pan-frying, baking, or marinating. Available Sizes: To meet all your needs, Jadida Vegetable Oil is available in several sizes: PET Bottles: 1L, 1.8L, 2L, 3L, 5L. Packaging and Logistics: 1L: 12 units/carton; 5L: 4 units/carton; 20L: 1 unit/carton. Loading capacity for a 40' container 1L: 2400 cartons; 5L: 1470 cartons; 20L: 1160 cartons. Recommended Recipes: To get the most out of Jadida Vegetable Oil, try these delicious recipes: Breaded Onions: Onion rings coated in a crispy batter and golden brown to perfection. Potato Dumplings: Dumplings that are soft inside and crispy outside, ideal as a side dish. Flourless Yogurt Cake: A light and tasty dessert, perfect for a sweet touch at the end of a meal.