Food and agricultural products and suppliers

This original floral combination, centered around the subtle note of hibiscus, is SENEAFOOD's specialty. A true delight. This deep red jam will seduce you with its authentic texture and fruity, vegetal aromas. It is a traditional, handcrafted product created exclusively for Seneafood. Seneafood jams are 100% natural, with no added colorings or preservatives, in accordance with current regulations. Ingredients: Hibiscus 50%, sugar 45%, water 5%. Dominant note: Slightly tart with the taste of wild blueberries. Texture: Jam with pieces. Serving suggestion: Toast, pastries, yogurt or fromage blanc, cakes.

This original fruity combination, with the crunch of coconut and the subtle note of pineapple, is a true delight. Once you start, you can't stop; you'll end up eating it by the spoonful. It's a traditional, handcrafted product created exclusively for Seneafood. Seneafood jams are 100% natural, with no added colorings or preservatives, in accordance with current regulations. Ingredients: Pineapple 30%, Coconut 30%, Sugar 40% Dominant notes: Freshness from the pineapple and exotic flavor from the coconut Texture: Jam with crunchy pieces of coconut Serving suggestions: Toast, pastries, yogurt or fromage blanc, cakes.

This original fruity combination, featuring the crunch of coconut and the subtle note of pineapple, is a true delight. Once you start, you can't stop; you'll end up eating it by the spoonful. It's a traditional, handcrafted product created exclusively for Seneafood. Seneafood jams are 100% natural, with no added colorings or preservatives, in accordance with current regulations. Ingredients: Pineapple 30%, Coconut 30%, Sugar 40%. Dominant notes: Freshness from the pineapple and exotic flavor from the coconut. Texture: Jam with crunchy pieces of coconut. Serving suggestions: Toast, pastries, yogurt or fromage blanc, cakes.

If Senegal were a song, madd would be a refrain with tangy notes. It's called zaban (in Bambara or Dioula), malombo (in the Congo Basin), maad (in Wolof), and is a unanimous favorite among women. The recipe is intentionally neutral, lightly sweetened for preservation, or you can season it to your liking. Ingredients: Madd (Zaban, saba senegalansis) 50%, sugar 45%, water 4%, salt 1% This madd confit is a traditional, handcrafted product created exclusively for Seneafood. Dominant note: Slightly tangy. Texture: Contains kernels. Serving suggestion: Season to your liking (salty, spicy, or sweet).

Unique. That's the only word to describe this jam. Rich in 60% fruit, it boasts an exceptional aromatic intensity. Gently cooked, freshly cut mangoes, prepared in our workshops, transform them into a smooth jam, bursting with the freshness of perfectly ripe fruit. This is a traditional, handcrafted product created exclusively for Seneafood. Seneafood jams are 100% natural, with no artificial colors or preservatives, in accordance with current regulations. Jam made with 60% fresh fruit. Ingredients: Mango 57%, sugar 40%, natural acidifier: lemon 3%. Interested in this product? Don't hesitate to contact us.

We offer packaged corn flour in 400g bags. Excellent quality product, 100% made in Senegal. Feel free to contact us.

We offer millet flour packaged in 400g bags. Excellent quality product, 100% made in Senegal. Feel free to contact us.

We offer these soursop leaves, grown and packaged in Senegal. We export our products worldwide. Please feel free to contact us.

Our company produces and distributes these moringa leaves grown in Senegal. Interested in this product? Don't hesitate to contact us.

Our company produces and distributes couscous, known as thiere in Africa, of very high quality. This product is 100% made in Senegal. Feel free to contact us!