Import-Export de bissap rouge

This original floral combination, centered around the subtle note of hibiscus, is SENEAFOOD's specialty. A true delight. This deep red jam will seduce you with its authentic texture and fruity, vegetal aromas. It is a traditional, handcrafted product created exclusively for Seneafood. Seneafood jams are 100% natural, with no added colorings or preservatives, in accordance with current regulations. Ingredients: Hibiscus 50%, sugar 45%, water 5%. Dominant note: Slightly tart with the taste of wild blueberries. Texture: Jam with pieces. Serving suggestion: Toast, pastries, yogurt or fromage blanc, cakes.

Our dried hibiscus flowers are used to prepare a slightly tart, red fruit-flavored, very thirst-quenching and refreshing drink, commonly known as karkadé or bissap in Senegal, where it is the national beverage. Hibiscus flower infusion, with its high calcium, vitamin C, niacin, and iron content, is known for its digestive and detoxifying properties. Our hibiscus flowers are grown on our fields and processed in our own facilities in the Thiadiaye region of Senegal, in partnership with women's producer groups. Interested in distributing this product? Please feel free to contact us.