Products and suppliers: Canned food

We offer 26-28% milk powder from New Zealand, packaged in 25 kg bags, with a standard load of 1,000 bags per 20-foot container. The price is USD 2,790 per ton CIF for Africa. Payment is due 20% upon order and 80% upon delivery of documents. Other payment terms can be discussed to suit the client's needs.

We produce candies with the following flavors: Sogho-Sogho®, Black Ginger, Sour, Strawberry, Chocolate, Oasis, Sweet Milk, Strong Eagle, and Milk Candy. For chewing gum, we produce the following brands: Double Gum (green and yellow) and Supra White.

Are you a catering professional or distributor looking for a premium mayonnaise? Choose Jadida Mayonnaise, a smooth sauce with a balanced flavor. Ideal for salads, raw vegetables, eggs, sandwiches, or deli meats, it also serves as a base for sauces like cocktail or tartar sauce. Available in several formats (jars, squeeze bottles, buckets), it adapts to your needs and guarantees customer satisfaction. Give your business a versatile and reliable product, designed to meet the expectations of demanding professionals.

We are a Senegalese industrial company operating in the agri-food sector. We produce soft wheat flour, animal feed under the KHONTE brand, poultry and fish feed, and pasta under the PASTAMI brand. Please feel free to contact us.

We are a Senegalese industrial company operating in the agri-food sector. We produce soft wheat flour, animal feed under the KHONTE brand, poultry and fish feed, and pasta under the PASTAMI brand. Please feel free to contact us.

Extra Fruit Jam: Tamarind, mango, madd, bissap, boye. Available in 450g, 270g, and 30g sizes. Samples available upon request.

Yeni Teközel is looking to develop new B2B partnerships for its dark couverture chocolate. The company is seeking importers, distributors, wholesalers, purchasing groups, and HORECA partners capable of promoting these products to professionals in the pastry, chocolate, and food industries.

This original floral combination, centered around the subtle note of hibiscus, is SENEAFOOD's specialty. A true delight. This deep red jam will seduce you with its authentic texture and fruity, vegetal aromas. It is a traditional, handcrafted product created exclusively for Seneafood. Seneafood jams are 100% natural, with no added colorings or preservatives, in accordance with current regulations. Ingredients: Hibiscus 50%, sugar 45%, water 5%. Dominant note: Slightly tart with the taste of wild blueberries. Texture: Jam with pieces. Serving suggestion: Toast, pastries, yogurt or fromage blanc, cakes.

If Senegal were a song, madd would be a refrain with tangy notes. It's called zaban (in Bambara or Dioula), malombo (in the Congo Basin), maad (in Wolof), and is a unanimous favorite among women. The recipe is intentionally neutral, lightly sweetened for preservation, or you can season it to your liking. Ingredients: Madd (Zaban, saba senegalansis) 50%, sugar 45%, water 4%, salt 1% This madd confit is a traditional, handcrafted product created exclusively for Seneafood. Dominant note: Slightly tangy. Texture: Contains kernels. Serving suggestion: Season to your liking (salty, spicy, or sweet).

Türkmen Makarna is seeking importers, distributors, wholesalers, and business partners to develop fusilli sales in new markets. As a Turkish supplier based in Çankırı, we offer a structured export partnership centered around a pasta product suitable for retail, hospitality, and B2B distribution channels.